Thursday, March 17, 2011

Santa Fe Soup

Here is one of our favorite crock pot soups. Just throw it in and enjoy a great dinner after a few hours. Enjoy! My kids even love this and after the past 2 nights of complaining, I am ready for NO whining!!!

1 lb ground beef, cooked and drained
1 can Ranch style northern beans
1 pkg. mild Mexican Velveeta cheese
1 can corn, drained for thicker soup
1 can Ro-Tel tomatoes
1 can diced tomatoes

(If you use regular velveeta, you can use diced tomatoes with peppers to give it the kick)

Put all ingredients in crock pot. Heat thoroughly. Serve over tortilla chips!

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