Here is one of my Hubby's favorites:
4 Boneless Pork Chops
1/2 cup sour cream
1 can cream of mushroom soup
1/4 cup water
2 tablespoons parsley
salt & pepper
4 cups thinly sliced potatoes
Brown pork chops. Blend soup, sour cream, water and parsley. Place browned pork chops in the bottom of a baking dish; top with sliced potatoes, salt and peper to taste and soup mixture. Cover and bake at 375 for 2 hours or until chops and potatoes are tender. I usually double the recipe! Enjoy!!!!
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