Potatoes, Wonderful Potatoes!

Here is a link to an awesome book all about potatoes!
All you every wanted to know and many things you didn't know you wanted to know. :)
There are even a few amazing recipes. This one is my favorite:

Cheese Potato Puff


"These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -

INGREDIENTS

12 medium potatoes, peeled and cubed

2 cups shredded Cheddar or Swiss cheese, divided

1 1/4 cups milk

1/3 cup butter or margarine, softened

1 teaspoon salt

2 eggs, beaten


DIRECTIONS

Place the potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 15-20 minutes. Drain and mash. Add 1-3/4 cups cheese. milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes. Sprinkle with the remaining cheese. Bake 5 minutes longer or until golden brown.

So click on the link and download a FREE copy for yourself.
 
A BIG THANK YOU to Kathleen for giving up the info!!