So start by using those left over candy canes from Christmas. Arrange 2 of them on a cookie sheet with a sucker stick inbetween, making a heart shape.
After all of them are on the GREASED cookie sheet, put them in the oven at 350 for about 2 to 3 minutes until they start to melt. Take them out of the oven and pinch the top ends and the bottom ends to the sucker stick. Then let them cool.
Really cute and what a great way to use the extra candy canes from Christmas. I love white chocolate and peppermint together.
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